Why Medium Dark Roast Coffee?
Medium Dark Roast
Medium-dark roasts have a richer, darker color with some oil beginning to show on the surface of the beans. A medium-dark roast has a heavy body in comparison with the lighter or medium roasts.
The beans are roasted to the beginning or middle of the second crack about 437-450°F. The flavors and aromas of the roasting process become noticeable, and the taste of the coffee may be somewhat spicy.
Other names are Full-City Roast, After Dinner Roast, and Vienna Roast.
Medium-dark roasts have a richer, darker color with some oil beginning to show on the surface of the beans. A medium-dark roast has a heavy body in comparison with the lighter or medium roasts.
The beans are roasted to the beginning or middle of the second crack about 437-450°F. The flavors and aromas of the roasting process become noticeable, and the taste of the coffee may be somewhat spicy.
Other names are Full-City Roast, After Dinner Roast, and Vienna Roast.
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