Organic Peruvian Decaf Coffee has notes of caramel and citrus and is smooth and flavorful.
This is a delicious blend of origins if you like your coffee decaffeinated.Our coffee is coffee is decaffeinated using the Swiss Water Process. This is a clean decaffeinating method which uses 100% green coffee extract and carbon to filter the caffeine out. This method ensures only caffeine is removed to keep the original quality of the beans intact.
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|Ingredients:||100% Arabica whole beans|
|Origin:||Piura, Amazonas, Peru|
Caramel, smooth, citrus
|Nutrition Facts:||Caffeine: 95 mg in an average of a brewed 8 fluid oz.|
|Grower:||Cooperativa Agricola de Servicisios Norandino|
|Variety:||Caturra, Bourpon, Catuai, Pache, & Catimor|
|Soil Type:||Clay Minerals|
|Process:||Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.|
|Weights & Measurements:||Approx 3.5 cups per Oz of coffee|
- MBE (Minority Business Enterprise)
- LGBTBE® Certified"
When you drink our coffee and Organic Tea you can feel good about supporting great people doing good things.