Tanzanian Coffee by Kikos has a bright and vibrant, wine-like acidity. It can even be sharp, with a deep, rich, and strong taste.
Usually full or medium bodied, creamy and intense. The flavor is described as fruity and berry-like.
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Ingredients: | 100% Arabica whole beans |
Origin: | Mbeya region of Tanzania |
Tasting Notes: |
Pear, floral, jasmine, strawberry |
Nutrition Facts: | Caffeine: 95 mg in an average of a brewed 8 fluid oz. |
Grower: | Small cooperative farmers in the Mbeya area |
Variety: | Bourbon & Kent |
Altitude: | 1200-1900 M |
Soil Type: | Clay Minerals |
Process: | Fully washed and dried on raised beds |
Weights & Measurements: | Approx 3.5 cups per Oz of coffee |
Notes: | Naturally caffeinated |
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- AB
- MBE (Minority Business Enterprise)
- LGBTBE® Certified"
When you drink our coffee and Organic Tea you can feel good about supporting great people doing good things.
Orders are sent after 3 to 5 business days and are shipped via USPS ground.
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