Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
We are MBE (Minority Business Enterprise) Certified. We are a Certified LGBT Business Enterprise, a Certified Diverse Supplier and Vendor, and a proud member of the Massachusetts LGBT Chamber of Commerce.
When you drink our coffee and Organic Tea you can feel good about supporting great people doing good things.