Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
We are MBE (Minority Business Enterprise) Certified. We are a Certified LGBT Business Enterprise, a Certified Diverse Supplier and Vendor, and a proud member of the Massachusetts LGBT Chamber of Commerce.
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