Nicaraguan Coffee
Nicaraguan Coffee
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Nicaraguan Coffee

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Our Nicaraguan Coffee has a medium to smooth body and mild yet distinct acidity.

Rich yet subtle flavors are present in this coffee and a balanced sweetness is present as well.

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Ingredients: 100% Arabica whole beans
Origin: Molino Norte, Matagalpa, Nicaragua
Tasting Notes:

Floral and citrus tones

Nutrition Facts: Caffeine: 95 mg in an average of a brewed 8 fluid oz.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red Catuai, Catimor & Parainema
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds.
Weights & Measurements: Approx 3.5 cups per Oz of coffee
Notes: Naturally caffeinated
  • Use 7-9 gm of coffee for every 100 ml of water/ 1-2 tablespoons of coffee for every 6 fluid oz of water
  • Fill a single-serve Keurig reusable filter
  • SHG/EP
  • MBE (Minority Business Enterprise)
  • LGBTBE® Certified"


When you drink our coffee and Organic Tea you can feel good about supporting great people doing good things.

Orders are sent after 3 to 5 business days and are shipped via USPS ground.