Our Nicaraguan Coffee has a medium to smooth body and mild yet distinct acidity.
Rich yet subtle flavors are present in this coffee and a balanced sweetness is present as well.
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Ingredients: | 100% Arabica whole beans |
Origin: | Molino Norte, Matagalpa, Nicaragua |
Tasting Notes: |
Floral and citrus tones |
Nutrition Facts: | Caffeine: 95 mg in an average of a brewed 8 fluid oz. |
Grower: | Smallholder farmers from Molino Norte |
Variety: | Yellow and Red Catuai, Catimor & Parainema |
Altitude: | 900-1590 M |
Soil Type: | Clay Minerals |
Process: | Fully washed, fermented for 12-14 hours and then dried on patios and raised beds. |
Weights & Measurements: | Approx 3.5 cups per Oz of coffee |
Notes: | Naturally caffeinated |
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- SHG/EP
- MBE (Minority Business Enterprise)
- LGBTBE® Certified"
When you drink our coffee and Organic Tea you can feel good about supporting great people doing good things.
Orders are sent after 3 to 5 business days and are shipped via USPS ground.
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