Kikos presents single origin beans imported from Peru are carefully roasted at our facility. They offer wonderful citrus aroma hints along with salted caramel.
Certification/Grading: FT, Organic
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
We are MBE (Minority Business Enterprise) Certified. We are a Certified LGBT Business Enterprise, a Certified Diverse Supplier and Vendor, and a proud member of the Massachusetts LGBT Chamber of Commerce.
When you drink our coffee you can feel good about supporting great people doing good things.