Tanzanian Coffee by Kikos has a bright and vibrant, wine-like acidity. It can even be sharp, with a deep, rich, and strong taste.
Usually full or medium bodied, creamy and intense. The flavor is described as fruity and berry-like.
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|Ingredients:||100% Arabica whole beans|
|Origin:||Mbeya region of Tanzania|
Pear, floral, jasmine, strawberry
|Nutrition Facts:||Caffeine: 95 mg in an average of a brewed 8 fluid oz.|
|Grower:||Small cooperative farmers in the Mbeya area|
|Variety:||Bourbon & Kent|
|Soil Type:||Clay Minerals|
|Process:||Fully washed and dried on raised beds|
|Weights & Measurements:||Approx 3.5 cups per Oz of coffee|
- MBE (Minority Business Enterprise)
- LGBTBE® Certified"
When you drink our coffee and Organic Tea you can feel good about supporting great people doing good things.