Because some of us prefer decaffeinated coffee, Kikos being to your table a blend of origins.
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
We are MBE (Minority Business Enterprise) Certified. We are a Certified LGBT Business Enterprise, a Certified Diverse Supplier and Vendor, and a proud member of the Massachusetts LGBT Chamber of Commerce.
When you drink our coffee and Organic Tea you can feel good about supporting great people doing good things.