Organic Peruvian Decaf Coffee has notes of caramel and citrus and is smooth and flavorful.
This is a delicious blend of origins if you like your coffee decaffeinated.
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| Ingredients: | 100% Arabica whole beans |
| Origin: | Piura, Amazonas, Peru |
| Tasting Notes: |
Caramel, smooth, citrus |
| Nutrition Facts: | Caffeine: 95 mg in an average of a brewed 8 fluid oz. |
| Grower: | Cooperativa Agricola de Servicisios Norandino |
| Variety: | Caturra, Bourpon, Catuai, Pache, & Catimor |
| Altitude: | 1100-1700 M |
| Soil Type: | Clay Minerals |
| Process: | Gully washed and dried in the sun and decaffeinated using the Swiss Water Process. |
| Weights & Measurements: | Approx 3.5 cups per Oz of coffee |
| Notes: | Naturally caffeinated |
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- Organic/Swiss
- MBE (Minority Business Enterprise)
- LGBTBE® Certified"
When you drink our coffee and Organic Tea you can feel good about supporting great people doing good things.
Orders are sent after 3 to 5 business days and are shipped via USPS ground.